Certified NFPA 96 hood, duct, and exhaust cleaning that keeps your restaurant fire safe, compliant, and inspection ready.
Grease buildup inside ducts and fans is the #1 cause of commercial kitchen fires. Regular, certified cleaning keeps your exhaust system safe, prevents downtime, and ensures your insurance coverage stays valid. Inferno’s process meets NFPA 96 standards, helping you pass inspections with confidence — and protecting what matters most: your people and your reputation.
Grease hides where you can’t see it — inside ducts, fans, and rooftop discharges. Inferno’s technicians clean your entire exhaust system to bare metal, following NFPA 96 standards. Every job includes before-and-after photos and a compliance certificate within 24 hours.
Stay ahead of the fire marshal with scheduled NFPA 96 inspections. We identify buildup, airflow issues, and code risks before they become violations complete with detailed reports, photos, and cleaning frequency recommendations tailored to your kitchen’s volume.
Our grease trap service keeps drains clear and EPA-compliant, while our deep oven cleaning restores heat performance and prevents smoke or odors. Combined, they keep your kitchen efficient, compliant, and ready for inspection.
NFPA 96–compliant hood, duct, and exhaust cleaning backed by EPA-safe wastewater recovery and photo documentation. Inferno keeps your kitchen inspection-ready, fire-safe, and operating without downtime.